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Media section
For interviews and further information on the Federation of Quebec Maple Syrup Producers, please contact Mr. Simon Trépanier at 450 679-7021.
For interviews and further information on Quebec maple product marketing, please contact Ms. Johannie Coiteux at 450 679-0540, ext. 8609.
For general enquiries and promotional material requests, please contact Ms. Lynda Laplante at 450 679-7021.
We are pleased to provide some photos for your own purposes. Please label any photos used as courtesy of "Federation of Quebec Maple Syrup Producers": http://www.flickr.com/photos/lesfillesdelerable/sets/72157625872697109
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13-09-2011
Researchers uncover a potential new benefit of maple syrup on liver health
Whether for its unique taste, it versatility when used for cooking or its antioxidant phenolic compounds, maple syrup is a local product that is greatly appreciated and that never ceases to amaze. Maple syrup has already begun its interesting breakthrough with the international scientific community, and consumers everywhere, especially in Japan, are widely interested in the product. Indeed, the Japanese, always on the lookout for natural foods that play a role in disease prevention, love 100% pure maple syrup from Canada and are particularly interested in its various benefits. Dr. Keiko Abe of the University of Tokyo’s Graduate School of Agricultural and Life Sciences led a study that showed that maple syrup could promote a healthier liver. The study established that healthy laboratory rats fed a diet in which some of the carbohydrate was replaced with 100% pure maple syrup from Canada yielded significantly better results in liver function tests than the control groups fed a diet with a syrup mix1 containing a similar sugar content as maple syrup but without the beneficial compounds of maple syrup. The results will be published in the November, 2011 issue of “Bioscience, Biotechnology, and Biochemistry.”
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17-05-2011
The Federation of Quebec Maple Syrup Producers to donate $23,712 to the Sainte-Justine UHC Foundation
For the 6th year running, the Federation of Quebec Maple Syrup Producers is continuing with two traditions which it considers very important. The first of these is its annual Christmas can, which features the winning entry of an art contest aimed at children aged between 7 and 12. The can is produced by Sucreries Beaurivage and is sold at all Quebec IGA and IGA extra stores. The second tradition is a donation to the Sainte-Justine UHC Foundation of $1 for every can sold. As a result, this year the Federation is donating $23,712 to the Foundation, which amounts to $8,000 more than last year.
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01-04-2011
Could Our Maple Syrup Be the Next Superfood?
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Maple Syrup May Pack Similar Health Benefits to Those Found in Berries, Tea, Red Wine and Flax Seed – This Is Not an April Fool’s Joke
There’s more good news about pure maple syrup. Researchers from the University of Rhode Island (URI) have now identified 54 compounds in Canadian maple syrup, double the amount previously reported, and many with antioxidant properties and potential health benefits. In laboratory studies, they acted as anti-cancer and anti-inflammatory agents. Initial studies also suggest that maple compounds may inhibit enzymes relevant in Type 2 diabetes management.
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10-03-2011
The Economic Importance of Quebec Maple Production
A recent study conducted by ÉcoRessources Consultants on behalf of the Federation of Quebec Maple Syrup Producers (FPAQ) shows that Quebec maple syrup production generates more than 12,000 full time jobs in Canada, representing 1.3% of rural employment. Maple products, which have historically been regarded as artisanal and fringe products, currently generate $610 million in GDP and $186 million in tax revenue. This shows its importance to the economy, and therefore Quebec in general. Quebec produces 94% of Canadian maple production and 77% of global production.
Please consult the study here
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10-03-2011
The maple industry looks to the future
The Canadian and Quebec maple industry is starting to establish itself on the world stage through the New Generation of Maple: 2020 strategy. The strategy aims to position maple products within the natural and functional product category, appealing to recent industrial and consumer trends. The sector is coming together around common objectives related to research, production and marketing. Investment for this is coming primarily from the FPAQ along with partners such as Agriculture and AgriFood Canada, the Financière agricole, the Conseil pour le développement de l’agriculture du Québec and the Quebec Department of Agriculture, Fisheries and Food.
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10-03-2011
The 2011 Maple Masters
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10-03-2011
The 2011 Maple Gourmet Road: Maple's Versatility Celebrated by 100 Maple Masters
The Federation of Quebec Maple Syrup Producers (FPAQ) is pleased to present the 100 Maple Masters who line the 2011 Maple Gourmet Road. Of these, 21 are new to the exclusive club this year. Coming from all four corners of Quebec and accredited by the Federation, the Maple Masters are known for their original and inventive use of maple products all year round.
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10-03-2011
The Federation of Quebec Maple Syrup Producers awards chocolatier Christophe Morel a $2,500 grant
In support of renowned chocolatier Christophe Morel's campaign to become crowned as a Meilleur Ouvrier de France (MOF), the Federation of Quebec Maple Syrup Producers have awarded him a $2,500 grant. Results of the contest will be announced in May 2011 and, as yet, no Canadian has been awarded the title.
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15-02-2011
Government of Canada working to strengthen traceability for maple syrup
The Honourable Jean-Pierre Blackburn, Minister of Veterans Affairs and Minister of State (Agriculture), announced today an investment of up to $110,260 to the Fédération des producteurs acéricoles du Québec (FPAQ) to enhance maple syrup traceability from farm production to processing.
Please find the official press release here :http://www.agr.gc.ca/cb/index_e.php?s1=n&s2=2011&page=n110215
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19-11-2010
Maple Gourmet Road "Maple and Chocolate" Competition - 2010 Winners Revealed
The Federation of Quebec Maple Syrup Producers along with Philippe Bernachon, renowned chocolatier of La Maison Bernachon in Lyon and honorary president of the third annual Maple Gourmet Road competition, are pleased to announce the winners of this year’s search to find the best chocolate-and-maple creations in Quebec.
Download the winners photos here
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