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The Maple Industry
Maple Syrup
Origin
The "Run" and the Production Method
Video on maple syrup
Classification of Maple Syrup
Certifications
Nutritional Value of Maple Products
Antioxidant Value
Glycemic Index
Preservation
Maple Products Showcase
Recipe booklets
Quality Assurance
Media Section


Industry
Importers
Restaurants
Producers



Discover 100% pure maple syrup in restauration and gastronomy


NAPSI certified - Natural, Authentic, Pure, Sterile, Integral

Nutritional Value of Maple Products  

Sugar, corn syrup and maple syrup… Are they all the same? Not really! Although all three are sweetening agents, maple syrup contains more vitamins and minerals than its two distant cousins. A 60 millilitre (1/4 cup) portion of maple syrup provides 100% of the recommended daily allowance of manganese, 37% of riboflavin, 18% of zinc, 7% of magnesium and 5% of calcium and potassium.


To download the promotional spec sheet about the nutritional value of maple syrup, click here.