Nutritional Value of Maple Products
Sugar, corn syrup and maple syrup… Are they all the same? Not really! Although all three are sweetening agents, maple syrup contains more vitamins and minerals than its two distant cousins. A 60 millilitre (1/4 cup) portion of maple syrup provides 100% of the recommended daily allowance of manganese, 37% of riboflavin, 18% of zinc, 7% of magnesium and 5% of calcium and potassium.
To download the promotional spec sheet about the nutritional value of maple syrup, click here.