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FPAQ
The Maple Industry
Maple Syrup
Origin
The "Run" and the Production Method
Video on maple syrup
Classification of Maple Syrup
Certifications
Nutritional Value of Maple Products
Antioxidant Value
Glycemic Index
Preservation
Maple Products Showcase
Recipe booklets
Quality Assurance
Media Section


Industry
Importers
Restaurants
Producers


Maple Syrup, spread, candy, sugar, dessert and other maple products

Discover 100% pure maple syrup in restauration and gastronomy
Here are some of the recipe booklet available at the Federation

Recipe Booklet "5 ingredients" 2008  (PDF format)

Recipe_card_"5_ingredients_and_tips" 2008  (PDF format) 


Recipe booklet from year 2007, 2006 and 2004 are also available in the French section.   

You can also order free copies of the recipe booklet by contacting us by e-mail.